In Silico Approach toward Analysing the Bioactive Effects of Spent Brewery Yeast Proteins
<i>Saccharomyces cerevisiae</i>, a yeast widely used in food and beverage production, was observed to provide a valuable source of different nutrients, the most important being the bioactive peptides which can become a major supporter in pharmaceutical therapies [...]
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-03-01
|
| Series: | Chemistry Proceedings |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-4583/7/1/24 |