EVALUATION OF THE EFFECTS OF FICUS CAPENSIS LEAF EXTRACT ON α-AMYLASE AND α-GLUCOSIDASE ENZYME ACTIVITY
Medicinal plants have been generally employed as sources of natural drugs for decades. The α-amylase and α-glucosidase enzyme activities were assayed using standard methods. F. capensis leaves were harvested, washed, dried to constant weight, and ground to a coarse powder. The leaf extracts were pr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Biosciences
2021-01-01
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| Series: | The Bioscientist |
| Subjects: | |
| Online Access: | https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/90 |