Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid

Decontamination of cut carrot by Persteril® agent based on the action of peroxyacetic acid

The use of cleaned and cut fresh vegetables for direct consumption without cooking is limited by the short shelf life caused by the fast growth of contaminating microflora. With the aim of reducing the contamination, we tested the possible use of peroxyacetic acid (brand name Persteril) as an additi...

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Bibliographic Details
Main Authors: Aleš Landfeld, Vladimír Erban, Eliška Kováříková, Milan Houška, Karel Kýhos, Jiřina Průchová, Pavla Novotná
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-12-01
Series:Czech Journal of Food Sciences
Subjects:
carrot
decontamination
persteril
peroxyacetic acid
texture
sensory quality
colour
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0013_decontamination-of-cut-carrot-by-persteril-reg-agent-based-on-the-action-of-peroxyacetic-acid.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201006-0013_decontamination-of-cut-carrot-by-persteril-reg-agent-based-on-the-action-of-peroxyacetic-acid.php

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