DETERMINANTS OF CHOICE OF ECOLOGICAL FOOD ACCORDING TO CONSUMERS FROM THE PODKARPACKIE VOIVODESHIP
The aim of this study was to identify the determinants of the choice of organic foods in the opinion of consumers of the Podkarpackie Voivodship. The study was conducted in the second quarter of 2015 by the means of a questionnaire. The subjects of the research were 308 consumers of organic food in...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2016-06-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom40/zeszyt2/art_36.pdf |