Towards a Sampling Rationale for African Swine Fever Virus Detection in Pork Products

African swine fever (ASF) is a highly lethal disease of pigs caused by the ASF virus (ASFV), which presents a serious threat to global food security. The movement of contaminated pork products has previously been postulated as contributing to the introduction of ASF into new areas. To evaluate the p...

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Bibliographic Details
Main Authors: John Flannery, Rebecca Moore, Laura Marsella, Katie Harris, Martin Ashby, Paulina Rajko-Nenow, Helen Roberts, Simon Gubbins, Carrie Batten
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/9/9/1148