NITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON
Background. In the new global economy, cocoa is an important crop. However, far too little attention has been paid to the nutritional aspects. On the other hand, nitrogen is the most important nutrient in crop production, and mineral nitrogen fertilizers are the most widely used by farmers. Improvin...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autónoma de Yucatán
2022-08-01
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| Series: | Tropical and Subtropical Agroecosystems |
| Subjects: | |
| Online Access: | https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4316 |