NITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON

NITROGEN SOURCES EFFECTS ON THE MORPHOPHYSIOLOGY, PRODUCTION AND QUALITY OF COCOA (Theobroma cacao L.) CCN-51 IN THE SOUTHERN ECUADORIAN AMAZON

Background. In the new global economy, cocoa is an important crop. However, far too little attention has been paid to the nutritional aspects. On the other hand, nitrogen is the most important nutrient in crop production, and mineral nitrogen fertilizers are the most widely used by farmers. Improvin...

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Bibliographic Details
Main Authors: Mirian Irene Capa-Morocho, Adriana Romero-Maza, Melissa Romero, Marlene Molina-Müller, Santiago C Vásquez, Johnny Fernando Granja
Format: Article
Language:English
Published: Universidad Autónoma de Yucatán 2022-08-01
Series:Tropical and Subtropical Agroecosystems
Subjects:
sulfato de amonio
nitrato de calcio
urea
rendimiento
Online Access:https://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/4316

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