Nutritional compositions and functional properties of New Ethiopian chickpea varieties: Effects of variety, grown environment and season
Chickpeas are nutritious legumes, which are a rich source of proteins, fiber, carbohydrate, vitamins and minerals. Factors affect the nutritional composition of crops including chickpeas like variety, growing environments and seasons are the most common. Studies have not yet reported on the effects...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2022.2087674 |