Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China
ABSTRACTHigh-throughput sequencing was used to elucidate the microbial community of strong-flavor Daqu (SFD) (surface and central parts) produced in different Chinese regions, moisture and other six kinds of quality indicators of SFD were detected. In addition, Spearman correlation coefficient was u...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-12-01
|
| Series: | CyTA - Journal of Food |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2022.2162974 |