Fourier transform mid-infrared milk screening to improve milk production and processing
Milk mid-infrared spectrometry has been used for many years to quantify major milk compounds. Recently, much research has been conducted to extend the use of this technology to predict new, relevant phenotypes to assess the animals' welfare and the nutritional quality of milk, as well as its te...
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| Format: | Article |
| Language: | English |
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Elsevier
2023-03-01
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| Series: | JDS Communications |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666910222001570 |