Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage

Muscadine grape (MG) and blueberry (BB) pomaces processed via water-based continuous flow microwave-assisted extraction (CFMAE) yielded flavonoid-rich extracts, which were complexed with chickpea [CH] or pea:rice [PR] protein and spray dried (SD) into protein-polyphenol aggregate particle treatments...

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Bibliographic Details
Main Authors: Roberta Targino Hoskin, Nathalie Plundrich, Amanda Vargochik, Mary Ann Lila
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Future Foods
Subjects:
Phytochemicals
Food industry by-products
Functionality
Plant-based
Sensory
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833522000259

Internet

http://www.sciencedirect.com/science/article/pii/S2666833522000259

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