Breaking Barriers with Bread: Using the Sourdough Starter Microbiome to Teach High-Throughput Sequencing Techniques

Breaking Barriers with Bread: Using the Sourdough Starter Microbiome to Teach High-Throughput Sequencing Techniques

ABSTRACT Widespread usage of high-throughput sequencing (HTS) in the LIFE SCIENCES has produced a demand for undergraduate and graduate institutions to offer classes exposing students to all aspects of HTS (sample acquisition, laboratory work, sequencing technologies, bioinformatics, and statistical...

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Bibliographic Details
Main Authors: Benjamin H. Holt, Alison Buchan, Jennifer M. DeBruyn, Heidi Goodrich-Blair, Elizabeth McPherson, Veronica A. Brown
Format: Article
Language:English
Published: American Society for Microbiology 2022-08-01
Series:Journal of Microbiology & Biology Education
Subjects:
high-throughput sequencing
sourdough
microbiome
Online Access:https://journals.asm.org/doi/10.1128/jmbe.00306-21

Internet

https://journals.asm.org/doi/10.1128/jmbe.00306-21

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