Chemical composition of garlic fermented in red grape vinegar and kombucha

Chemical composition of garlic fermented in red grape vinegar and kombucha

Garlic (Allium sativum), was fermented by red grape vinegar and Kombucha vinegar, following which organosulfurs, non-sulfur compounds and fatty acids of each sample was analyzed using GC-MS. The chemical composition of fresh and fermented garlics was significantly different with each other; Organosu...

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Bibliographic Details
Main Authors: Ali Ebrahimi Pure, Seyyed Mofid Ghods Mofidi, Freshteh Keyghobadi, Monir Ebrahimi Pure
Format: Article
Language:English
Published: Elsevier 2017-07-01
Series:Journal of Functional Foods
Subjects:
Fermented garlic
Kombucha
Vinegar
Organosulfur
Fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617302670

Internet

http://www.sciencedirect.com/science/article/pii/S1756464617302670

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