Chemical Constituents, Antioxidant Potential, and Antimicrobial Efficacy of <i>Pimpinella anisum</i> Extracts against Multidrug-Resistant Bacteria

Chemical Constituents, Antioxidant Potential, and Antimicrobial Efficacy of <i>Pimpinella anisum</i> Extracts against Multidrug-Resistant Bacteria

Aniseeds (<i>Pimpinella anisum</i>) have gained increasing attention for their nutritional and health benefits. Aniseed extracts are known to contain a range of compounds, including flavonoids, terpenes, and essential oils. These compounds have antimicrobial properties, meaning they can...

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Bibliographic Details
Main Authors: Aisha Nawaf AlBalawi, Alaa Elmetwalli, Dina M. Baraka, Hadeer A. Alnagar, Eman Saad Alamri, Mervat G. Hassan
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Microorganisms
Subjects:
MDR bacteria
bioactive compound
phenolics
<i>Pimpinella anisum</i>
GC–MS
antioxidant
Online Access:https://www.mdpi.com/2076-2607/11/4/1024

Internet

https://www.mdpi.com/2076-2607/11/4/1024

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