Modification of the existing maximum residue level for ametoctradin in spring onions

Modification of the existing maximum residue level for ametoctradin in spring onions

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), Belgium, compiled an application to modify the existing maximum residue level (MRL) for the active substance ametoctradin in spring onions. Belgium drafted an evaluation report in accordance with...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2016-04-01
Series:EFSA Journal
Subjects:
ametoctradin
spring onions
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2016.4448

Internet

https://doi.org/10.2903/j.efsa.2016.4448

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