Concentration, dietary exposure and human health risk assessment of total petroleum and polycyclic aromatic hydrocarbons in seafood from coastal communities in Rivers State, Nigeria

Concentration, dietary exposure and human health risk assessment of total petroleum and polycyclic aromatic hydrocarbons in seafood from coastal communities in Rivers State, Nigeria

The total petroleum hydrocarbons (TPHs) and polycyclic aromatic hydrocarbons (PAHs) present in some seafood samples namely Tympanostomus fuscatus (periwinkle), Crassostrea rhizophorae (Oyster) and Penaeus monodon (Shrimps) from three riverine communities - Buguma, Krakrama, and Bonny - in Rivers Sta...

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Bibliographic Details
Main Authors: B.M. Onyegeme-Okerenta, O.L. West, L.C. Chuku
Format: Article
Language:English
Published: Elsevier 2022-07-01
Series:Scientific African
Subjects:
Seafood
Total petroleum hydrocarbons
Petroleum aromatic hydrocarbons
C. rhizophorae
P. monodon
T. fuscatus
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227622000941

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http://www.sciencedirect.com/science/article/pii/S2468227622000941

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