Potential Antioxidant Properties of Enzymatic Hydrolysates from <i>Stichopus</i> <i>japonicus</i> against Hydrogen Peroxide-Induced Oxidative Stress

Potential Antioxidant Properties of Enzymatic Hydrolysates from <i>Stichopus</i> <i>japonicus</i> against Hydrogen Peroxide-Induced Oxidative Stress

A comprehensive antioxidant evaluation was performed on enzymatic hydrolysates of <i>Stichopus</i><i>japonicus</i> (<i>S. japonicus</i>) using Vero cells and zebrafish models for in vitro and in vivo studies, respectively. <i>S. japonicus</i> was hydro...

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Bibliographic Details
Main Authors: Hyo-Geun Lee, Hyun-Soo Kim, Jae-Young Oh, Dae-Sung Lee, Hye-Won Yang, Min-Cheol Kang, Eun-A Kim, Nalae Kang, Junseong Kim, Soo-Jin Heo, You-Jin Jeon
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Antioxidants
Subjects:
antioxidant
red sea cucumber
<i>Stichopus japonicus</i>
enzyme-assisted extract
oxidative stress
Online Access:https://www.mdpi.com/2076-3921/10/1/110

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https://www.mdpi.com/2076-3921/10/1/110

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