DEVELOPMENT OF FLOUR COMBINED SYSTEMS WITH IMPROVED AMINO ACID COMPOSITION
Questions of mathematical calculation of combined flour systems with improved amino acid composition have been studied. To create such systems, it is proposed to use secondary products of oilseeds processing – meal, namely soybean, linseed and sunflower. The expediency of using the indicated meals i...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odesa National University of Technology
2023-10-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | https://journals.ontu.edu.ua/index.php/foodtech/article/view/2652 |