DEVELOPMENT OF FLOUR COMBINED SYSTEMS WITH IMPROVED AMINO ACID COMPOSITION

DEVELOPMENT OF FLOUR COMBINED SYSTEMS WITH IMPROVED AMINO ACID COMPOSITION

Questions of mathematical calculation of combined flour systems with improved amino acid composition have been studied. To create such systems, it is proposed to use secondary products of oilseeds processing – meal, namely soybean, linseed and sunflower. The expediency of using the indicated meals i...

Full description

Bibliographic Details
Main Authors: T. Matveeva, V. Papchenko, P. Petik, V. Khareba, O. Khareba
Format: Article
Language:English
Published: Odesa National University of Technology 2023-10-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
flour
meal
combined system
amino acid
score
biological value
Online Access:https://journals.ontu.edu.ua/index.php/foodtech/article/view/2652

Similar Items

Similar Items