New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH

New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH

Exogenous carbohydrases are commonly added to monogastric animal feed to degrade non-starch polysaccharides (NSP) to improve zootechnical performance and nutrient digestion. In the current study, the effects of dietary supplementation of a new, intrinsically thermostable, monocomponent xylanase on i...

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Bibliographic Details
Main Authors: Veerle Van Hoeck, Georgios A. Papadopoulos, Ilias Giannenas, Styliani Lioliopoulou, Vasilios Tsiouris, Tilemachos Mantzios, Konstantinos Kiskinis, Ioannis Grivas, Antonio Luis Gonzalez Sanchez, Bindhu Lakshmibai Vasanthakumari, Paschalis Fortomaris, Dany Morisset
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Agriculture
Subjects:
new xylanase
efficacy
intestinal viscosity
broiler
performance
Online Access:https://www.mdpi.com/2077-0472/11/12/1235

Internet

https://www.mdpi.com/2077-0472/11/12/1235

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