Comparative Peptidomics Analysis of Milk Fermented by <i>Lactobacillus helveticus</i>

Comparative Peptidomics Analysis of Milk Fermented by <i>Lactobacillus helveticus</i>

<i>Lactobacillus helveticus</i> is one of the commonly used starter cultures for manufacturing various fermented dairy products. However, only a few studies have explored the cleavage region preference of <i>L. helveticus</i> with different cell envelope proteinase (CEP) gene...

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Bibliographic Details
Main Authors: Shuman Gao, Yang Jiang, Xinyi Zhang, Shumao Cui, Xiaoming Liu, Jianxin Zhao, Hao Zhang, Wei Chen
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
<i>Lactobacillus helveticus</i>
fermented milk
comparative peptidomics
cell envelope proteinase
bioactive peptide
Online Access:https://www.mdpi.com/2304-8158/11/23/3885

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https://www.mdpi.com/2304-8158/11/23/3885

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