Morpho-chemical quality improvement in tomato (Solanum lycopersicum) through heterosis breeding
The demand of tomato (Solanum lycopersicum L.) and its products continue to rise due to its excellent source of antioxidants including lycopene, total carotenoids, ascorbic acid and total soluble solids. The present experiment was carried out during the autumn-winter season of 2014–2016. The seven...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2019-08-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/92838 |