Manganese quantification in some Egyptian food items using inductively coupled plasma optical emission spectroscopy
The current study was conducted to measure the manganese content in nine different food groups. A cross-sectional study was designed; a total of 89 food items were randomly purchased from the main markets and hypermarkets in Alexandria Governorate, then digested by wet ashing procedure and finally a...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2022-12-01
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Series: | CyTA - Journal of Food |
Subjects: | |
Online Access: | https://www.tandfonline.com/doi/10.1080/19476337.2022.2112298 |