Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

Application of Elicitors, as Conventional and Nano Forms, in Viticulture: Effects on Phenolic, Aromatic and Nitrogen Composition of Tempranillo Wines

The phenolic, aromatic and nitrogen composition of a wine determines its organoleptic profile and quality. Elicitors have been used as a tool to stimulate the plant’s defense systems, favoring the synthesis of secondary metabolites. In this pioneering study, the elicitor methyl jasmonate in conventi...

Full description

Bibliographic Details
Main Authors: Eva P. Pérez-Álvarez, Itziar Sáenz de Urturi, Pilar Rubio-Bretón, Sandra Marín-San Román, Rebeca Murillo-Peña, Belén Parra-Torrejón, Gloria B. Ramírez-Rodríguez, José M. Delgado-López, Teresa Garde-Cerdán
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Beverages
Subjects:
methyl jasmonate
nanoparticles
wine taste properties
foliar application
phenolic compounds
amino acids
Online Access:https://www.mdpi.com/2306-5710/8/3/56

Internet

https://www.mdpi.com/2306-5710/8/3/56

Similar Items