Optimization of microwave-assisted extraction of phenolic compounds and antioxidants from Careya sphaerica Roxb. flowers using response surface methodology
Careya sphaerica Roxb. flowers are good sources of phenolic compounds (PCs) with bioactive properties such as antioxidant activity. The objective of this study was to optimize the extraction parameters for microwave-assisted extraction (MAE) of PCs from C. sphaerica Roxb. flowers, utilizing response...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-06-01
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Series: | Applied Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502223001166 |