Prospects of Indian traditional fermented food as functional foods
The burgeoning population of the developing countries, climate change and shrinking resources are putting pressure on the food security. Thus it implies that in future we not only have to produce more but also do smart agriculture for sustaining on this planet. Moreover, in the era of globalization,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2018-10-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/83956 |