Astaxanthin intake alleviates gouty arthritis in patients and rats by modulating the levels of various inflammatory markers

Astaxanthin intake alleviates gouty arthritis in patients and rats by modulating the levels of various inflammatory markers

Gout is a form of arthritis caused by hyperuricemia that can significantly affect a patient's quality of life. Here, we investigated the therapeutic effects of astaxanthin, a carotenoid with strong anti-inflammatory and antioxidant properties, on gout. The results of animal experiments showed t...

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Bibliographic Details
Main Authors: Lin Zhang, Hao Chen, Kaiyue Ding, Shiyong He, Guangxing Li, Jialin Qu, Yanling Qiao, Liu Zhang, Xue Sui, Chao Fan, Jin Wen, Wenzhong Wu, Zhengnan Gao, Dong Shang
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Journal of Functional Foods
Subjects:
Astaxanthin
Gouty arthritis
Cyclooxygenase2
Randomized controlled trial
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621004722

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http://www.sciencedirect.com/science/article/pii/S1756464621004722

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