Effect of hemoglobin concentration on the oxidation of linoleic acid
The inhibitory effect of high concentrations of hemoglobin on the oxidation of linoleic acid was related to the ability of hemoglobin to associate with the fatty acid. Ultracentrifugation of the mixture of hemoglobin and potassium linoleate revealed that approximately 880 moles of linoleic acid coul...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1971-03-01
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| Series: | Journal of Lipid Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520395249 |