Pembuatan Film Selulosa dari Nata de Pina
Preparation of cellulose film from nata de pina, a product of pinapple fermentation, using acetobacter xylinum was done at room temperature for 15 days. The aim of the research is to investigate the effect of sugar concentration and pH on film quality. The fermentation run at sugar concentration of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Syiah Kuala, Chemical Engineering Department
2010-06-01
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| Series: | Jurnal Rekayasa Kimia & Lingkungan |
| Online Access: | https://jurnal.usk.ac.id/RKL/article/view/92 |