Essential Oils and Fatty Acids Composition of Dry Fruits of <i>Tetrapleura tetraptera</i>
The composition of essential oil and fatty acids of dry fruits of Tetrapleura tetraptera were analyzed by GC/MS. Forty-four compounds representing 98.5% of the essential oil were characterized. The essential oil was dominated by acetic acid (34.59%), 2-hydroxy-3-butanone (18.25%), butanoic acid (8.3...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2014-11-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Online Access: | https://www.ajol.info/index.php/jasem/article/view/109897 |