A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace

A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace

The wine industry produces large amounts of grape pomace (GP), a waste that needs to be disposed of properly. Bioactive compounds with high added value can be recovered from GP as an interesting strategy to reduce the environmental impact. Here, two different technologies were employed to recover po...

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Bibliographic Details
Main Authors: Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello, Aziz Bouymajane, Maria Grazia Volpe, Gian Luigi Russo, Stefania Moccia
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
grape pomace
antioxidant compounds
microwave hydrodiffusion and gravity extraction
ultrasound-assisted extraction
polyphenols
antiproliferative activity
Online Access:https://www.mdpi.com/2304-8158/12/14/2678

Internet

https://www.mdpi.com/2304-8158/12/14/2678

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