Impact of organic and conventional cultivation on seed quality of two soya bean varieties sown at different row spacings
Soya bean (Glycine max (L.) Merr.) is a legume valued for, among other things, the high nutritional value of its seeds, which contain around 40% protein with an excellent amino acid composition and a significant fat content. The study aimed to evaluate the protein, fat, fibre and amino acids conten...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Lublin - Publishing House
2023-12-01
|
| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
| Subjects: | |
| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/5186 |