Effects of dietary fermented peony seed dreg on the laying performance, albumen quality, antioxidant capacity, and n-3 PUFA-enriching property of laying hens

Effects of dietary fermented peony seed dreg on the laying performance, albumen quality, antioxidant capacity, and n-3 PUFA-enriching property of laying hens

IntroductionIt is of great importance to seek agro-industrial byproducts that can serve as unconventional or alternative feedstuffs for poultry, especially those that are substitutive sources of n-3 polyunsaturated fatty acids (PUFAs), as this will contribute to alleviating feed shortage pressure an...

Full description

Bibliographic Details
Main Authors: Yi Wan, Ruiyu Ma, Renrong Qi, Jing Lu, Zaigui Wang, Qiugang Ma, Wei Liu, Junying Li, Yan Li, Kai Zhan
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Veterinary Science
Subjects:
fermented peony seed dreg
laying performance
egg quality
serum parameters
n-3 polyunsaturated fatty acid
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2022.1109869/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2022.1109869/full

Similar Items