<i>Fucus vesiculosus</i>-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach

<i>Fucus vesiculosus</i>-Rich Extracts as Potential Functional Food Ingredients: A Holistic Extraction Approach

Brown macroalgae are rich sources of nutrients and health-promoting compounds. Nevertheless, their consumption is still limited by their strong organoleptic characteristics, thus requiring the development of extraction strategies to profit from their nutritional value. To fulfil this, two sequential...

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Bibliographic Details
Main Authors: Ana R. Circuncisão, Sónia S. Ferreira, Artur M. S. Silva, Manuel A. Coimbra, Susana M. Cardoso
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
brown macroalgae
<i>Fucus vesiculosus</i>
functional food ingredients
sustainable extraction
phlorotannins
fucoxanthin
Online Access:https://www.mdpi.com/2304-8158/13/4/540

Internet

https://www.mdpi.com/2304-8158/13/4/540

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