Healthy Snack Project: Improving Healthy Choices through Multidisciplinary Food Education Actions

School is one of the main settings where it is useful to guarantee health promotion actions, as it is well known that diet and eating habits that are shaped in the early stages of life are maintained through adulthood. The objective of this study was to carry out the “Healthy Snack” project to promo...

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Bibliographic Details
Main Authors: Giuseppina Federici, Vincenzo Marcotrigiano, Erica Bino, Alberto Lovat, Angela Padoin, Gerardo Salerno, Pamela D’Incà, Christian Napoli, Sandro Cinquetti
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/16/2/255