Effect of Exogenous Neutral Protease Fermentation on Cigar Leaf Quality

Effect of Exogenous Neutral Protease Fermentation on Cigar Leaf Quality

In order to reveal the effect of exogenous neutral protease addition on the quality of cigar tobacco leaves during fermentation. Taking Sichuan Shifang cigar tobacco leaves as the research object, the changes of conventional chemical composition, amino acid content, organic acids and other substance...

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Bibliographic Details
Main Authors:	Zhang Wei, Yang Xin’an, Zhang Qi, Zhu Wenkui, Lu Yan, Shang Xiaoli
Format:	Article
Language:	English
Published:	EDP Sciences 2023-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2023/05/bioconf_bfs2023_01020.pdf

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