KAJIAN PERBANDINGAN KARAKTERISTIK TEPUNG ONGGOK DARI INDUSTRI BESAR DAN INDUSTRI KECIL - Comparison Study of Onggok Flours Characteristics From Large and Small Industries

KAJIAN PERBANDINGAN KARAKTERISTIK TEPUNG ONGGOK DARI INDUSTRI BESAR DAN INDUSTRI KECIL - Comparison Study of Onggok Flours Characteristics From Large and Small Industries

<p><em>The by-product of tapioca industry is liquid waste and solid waste</em><em> (</em><em>onggok</em><em>)</em><em>. There are several types of onggok that suitable for raw materials of various foods. This research aimed to show </em&...

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Bibliographic Details
Main Authors: Karim Abdullah, Ira Setiawati, Rizki Adrianto
Format: Article
Language:Indonesian
Published: Balai Riset dan Standardisasi Industri Pontianak 2019-06-01
Series:Biopropal Industri
Subjects:
cassava
fiber
industry
onggok
tapioca
Online Access:http://ejournal.kemenperin.go.id/biopropal/article/view/4589

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