Inhibitory Effect of <i>Lactiplantibacillus</i><i>plantarum</i> and <i>Lactococcus lactis</i> Autochtonous Strains against <i>Listeria monocytogenes</i> in a Laboratory Cheese Model

Inhibitory Effect of <i>Lactiplantibacillus</i><i>plantarum</i> and <i>Lactococcus lactis</i> Autochtonous Strains against <i>Listeria monocytogenes</i> in a Laboratory Cheese Model

In the present study, six <i>Lactococcus lactis</i> and seven <i>Lactiplantibacillus plantarum</i> strains isolated from artisanal Sardinian dairy products were evaluated for their efficacy in controlling the growth of <i>Listeria monocytogenes</i> during the stor...

Full description

Bibliographic Details
Main Authors: Maria Barbara Pisano, Maria Elisabetta Fadda, Silvia Viale, Maura Deplano, Federica Mereu, Marijana Blažić, Sofia Cosentino
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
antimicrobial
lactic acid bacteria (LAB)
bacteriocin
biopreservation
<i>Listeria monocytogenes</i>
Online Access:https://www.mdpi.com/2304-8158/11/5/715

Internet

https://www.mdpi.com/2304-8158/11/5/715

Similar Items