Inhibitory Effect of <i>Lactiplantibacillus</i><i>plantarum</i> and <i>Lactococcus lactis</i> Autochtonous Strains against <i>Listeria monocytogenes</i> in a Laboratory Cheese Model
In the present study, six <i>Lactococcus lactis</i> and seven <i>Lactiplantibacillus plantarum</i> strains isolated from artisanal Sardinian dairy products were evaluated for their efficacy in controlling the growth of <i>Listeria monocytogenes</i> during the stor...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/5/715 |