Inhibitory Effect of <i>Lactiplantibacillus</i><i>plantarum</i> and <i>Lactococcus lactis</i> Autochtonous Strains against <i>Listeria monocytogenes</i> in a Laboratory Cheese Model

Inhibitory Effect of <i>Lactiplantibacillus</i><i>plantarum</i> and <i>Lactococcus lactis</i> Autochtonous Strains against <i>Listeria monocytogenes</i> in a Laboratory Cheese Model

In the present study, six <i>Lactococcus lactis</i> and seven <i>Lactiplantibacillus plantarum</i> strains isolated from artisanal Sardinian dairy products were evaluated for their efficacy in controlling the growth of <i>Listeria monocytogenes</i> during the stor...

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Bibliographic Details
Main Authors:	Maria Barbara Pisano, Maria Elisabetta Fadda, Silvia Viale, Maura Deplano, Federica Mereu, Marijana Blažić, Sofia Cosentino
Format:	Article
Language:	English
Published:	MDPI AG 2022-02-01
Series:	Foods
Subjects:	antimicrobial lactic acid bacteria (LAB) bacteriocin biopreservation <i>Listeria monocytogenes</i>
Online Access:	https://www.mdpi.com/2304-8158/11/5/715

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