{'en_US': 'THE USE OF SECONDARY RAW MATERIALS IN THE PRODUCTION OF BAKERY\n PRODUCTS', 'ru_RU': 'ПРИМЕНЕНИЕ ВТОРИЧНЫХ СЫРЬЕВЫХ РЕСУРСОВ В ПРОИЗВОДСТВЕ ХЛЕБОБУЛОЧНЫХ\n ИЗДЕЛИЙ'}
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penza State Technological University
2018-12-01
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| Series: | Инновационная техника и технология |
| Online Access: | https://itit58.ru/index.php/itit/article/view/274 |