Experimental Determination Of Soft Wheat Flour Thermal Parameters

Experimental Determination Of Soft Wheat Flour Thermal Parameters

This article focuses on temperature relations of selected thermophysical parameters for soft wheat flour. The main aim of experiment was to determine the thermal conductivity, thermal diffusivity and volume specific heat of soft wheat flour in Slovakia marked as Špeciál 00 Extra. Measurements were p...

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Bibliographic Details
Main Authors: Božiková Monika, Hlaváč Peter, Vozárová Vlasta, Beláň Ľubomír
Format: Article
Language:English
Published: Sciendo 2015-03-01
Series:Acta Technologica Agriculturae
Subjects:
soft wheat flour
temperature
thermal conductivity
thermal diffusivity
relation
Online Access:https://doi.org/10.1515/ata-2015-0002

Internet

https://doi.org/10.1515/ata-2015-0002

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