The export strategy of the Spanish wine industry

Aim of study: This study analyses how business strategy has influenced the export performance of the Spanish wine industry. In recent decades, Spain has been among those countries that have significantly increased their wine exports. Area of study: We used data collected from a survey comprising...

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Main Authors: Juan R. Ferrer, Raul Serrano, Silvia Abella, Vicente Pinilla, M. Teresa Maza
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2022-06-01
Series:Spanish Journal of Agricultural Research
Subjects:
Online Access:https://revistas.inia.es/index.php/sjar/article/view/18966
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author Juan R. Ferrer
Raul Serrano
Silvia Abella
Vicente Pinilla
M. Teresa Maza
author_facet Juan R. Ferrer
Raul Serrano
Silvia Abella
Vicente Pinilla
M. Teresa Maza
author_sort Juan R. Ferrer
collection DOAJ
description Aim of study: This study analyses how business strategy has influenced the export performance of the Spanish wine industry. In recent decades, Spain has been among those countries that have significantly increased their wine exports. Area of study: We used data collected from a survey comprising 339 Spanish wine-making companies Material and methods: The empirical analysis was carried out by sending a survey and subsequent telephone call to all the independent wineries belonging to PDOs, the number of responses was 339, 14% of the sample. Using the Heckman methodology, we analysed the variables that determine the decision to export and the export intensity. Main results: Spanish firms have successfully used different combined strategies in order to achieve an intensification of exports. This implies that the joint use of strategies that seek efficiency (through cost reduction) while increasing value for the customer (through innovation and improved communication processes and distribution) achieve an increase in the internationalisation of the company. Therefore, the results of this study add new strategic alternatives to those traditionally proposed by the literature Research highlights: Firm strategy also has an effect on export performance in the Spanish wine industry. To grow in international markets, companies can use a combination of different strategic options.
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spelling doaj.art-a882748c87bc453f9a6e289f510cb6782022-12-22T04:03:25ZengInstituto Nacional de Investigación y Tecnología Agraria y AlimentariaSpanish Journal of Agricultural Research2171-92922022-06-0120310.5424/sjar/2022203-18966The export strategy of the Spanish wine industryJuan R. Ferrer0Raul Serrano1Silvia Abella2Vicente Pinilla3M. Teresa Maza4Universidad Politécnica de Madrid. Campus Ciudad Universitaria. Dept. of Agricultural Economics, Statistics and Business Administration. Av. Puerta de Hierro, nº 2-4. 28040 Madrid, SpainUniversidad de Zaragoza and Instituto Agroalimentario de Aragón (IA2). Dept. of Business Administration. Gran Via 2. 50005 Zaragoza, SpainUniversidad de Zaragoza. Dept. of Business Administration. Gran Via 2. 50005 Zaragoza, SpainUniversidad de Zaragoza and Instituto Agroalimentario de Aragón (IA2). Dept. of Applied Economics. Gran Via 4. 50005 Zaragoza, SpainUniversidad de Zaragoza and Instituto Agroalimentario de Aragón (IA2). Universidad de Zaragoza-CITA. Dept. of Agricultural Science and Natural Environment. Edif. Zootecnia. Miguel Servet, 177. 50013 Zaragoza, Spain Aim of study: This study analyses how business strategy has influenced the export performance of the Spanish wine industry. In recent decades, Spain has been among those countries that have significantly increased their wine exports. Area of study: We used data collected from a survey comprising 339 Spanish wine-making companies Material and methods: The empirical analysis was carried out by sending a survey and subsequent telephone call to all the independent wineries belonging to PDOs, the number of responses was 339, 14% of the sample. Using the Heckman methodology, we analysed the variables that determine the decision to export and the export intensity. Main results: Spanish firms have successfully used different combined strategies in order to achieve an intensification of exports. This implies that the joint use of strategies that seek efficiency (through cost reduction) while increasing value for the customer (through innovation and improved communication processes and distribution) achieve an increase in the internationalisation of the company. Therefore, the results of this study add new strategic alternatives to those traditionally proposed by the literature Research highlights: Firm strategy also has an effect on export performance in the Spanish wine industry. To grow in international markets, companies can use a combination of different strategic options. https://revistas.inia.es/index.php/sjar/article/view/18966wine exportswine firms’ strategywine international marketwine companies export strategies
spellingShingle Juan R. Ferrer
Raul Serrano
Silvia Abella
Vicente Pinilla
M. Teresa Maza
The export strategy of the Spanish wine industry
Spanish Journal of Agricultural Research
wine exports
wine firms’ strategy
wine international market
wine companies export strategies
title The export strategy of the Spanish wine industry
title_full The export strategy of the Spanish wine industry
title_fullStr The export strategy of the Spanish wine industry
title_full_unstemmed The export strategy of the Spanish wine industry
title_short The export strategy of the Spanish wine industry
title_sort export strategy of the spanish wine industry
topic wine exports
wine firms’ strategy
wine international market
wine companies export strategies
url https://revistas.inia.es/index.php/sjar/article/view/18966
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