Obtaining Optimum Peel Color of Fresh Florida Citrus
This article informs about pre- and postharvest factors influencing citrus fruit peel color for fresh markets and the best postharvest treatment methods for obtaining excellent peel color. Peer reviewed through UF/IFAS Citrus Research and Education Center; published in Citrus Industry Magazine.
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2020-08-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/123725 |