Editorial: Natural extracts as food ingredients: from chemistry to health

Bibliographic Details
Main Authors:	Erika Salas, Joana Oliveira, Rosa Perez-Gregorio
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-10-01
Series:	Frontiers in Nutrition
Subjects:	natural extracts bioactive compounds nutraceuticals functional foods pharmacokinetics
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1306307/full

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