DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES

DETERMINATION OF PHYTOCHEMICALS FROM FRESH FRUITS OF FIG (Ficus carica L.) AT DIFFERENT MATURITY STAGES

The natural and ubiquitous production of figs throughout Turkey makes it one of the most important centers of fig genetic resources. The current study aims to determine the most important phytochemical ingredients of a local variety of fig (Ficus carica L.) collected from the natural habitats in th...

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Bibliographic Details
Main Authors: Muhammet Ali Gündeşli, Nesibe Ebru Kafkas, Murat Güney, Sezai Ercişli
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2021-04-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Ficus carica L.
anthocyanins
antioxidant potential
phenols
Online Access:https://czasopisma.up.lublin.pl/index.php/asphc/article/view/366

Internet

https://czasopisma.up.lublin.pl/index.php/asphc/article/view/366

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