Fishing and Fish Consumption in the Swahili Communities of East Africa, 700–1400 CE

Historical and archaeological records of consumption practices indicate that people living along the Swahili coast relied largely on fish for subsistence; however, little research has been done to explore how aquatic subsistence strategies varied among different settlements in the region, both spati...

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Bibliographic Details
Main Authors: Eréndira M. Quintana Morales, Mark Horton
Format: Article
Language:English
Published: University of York 2014-08-01
Series:Internet Archaeology
Subjects:
Online Access:http://intarch.ac.uk/journal/issue37/quintanamorales_index.html