Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs
This study was carried out to determine the fatty acid composition, bioactive compounds, and mineral element content of standard hazelnut cultivars and accessions from the Eastern Black Sea region. A wide variation was determined in terms of the traits examined between hazelnut accessions and cultiv...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-09-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/9/9/1008 |