Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs

Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs

This study was carried out to determine the fatty acid composition, bioactive compounds, and mineral element content of standard hazelnut cultivars and accessions from the Eastern Black Sea region. A wide variation was determined in terms of the traits examined between hazelnut accessions and cultiv...

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Bibliographic Details
Main Authors: Mehmet Yaman, Mehmet Fikret Balta, Orhan Karakaya, Tuncay Kaya, Tomas Necas, Ercan Yildiz, Emine Dirim
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Horticulturae
Subjects:
<i>Corylus avellana</i> L.
genetic resource
kernel
phenolics
antioxidant
oleic
Online Access:https://www.mdpi.com/2311-7524/9/9/1008

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