EFFECT OF RIPENING ON NUTRITIONAL VALUES OF SOLANUM ANGUIVI LAM BERRIES "GNAGNAN"
The purpose of this paper is to evaluate the effect of ripening at different stages on nutrient properties in Solanum anguivi Lam berries at different stages. Fresh berries were collected at Agboville (100 km from Abidjan). Nutritional values were investigated using standard methods, while minerals...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2020-03-01
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| Series: | Food and Environment Safety |
| Subjects: | |
| Online Access: | http://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/701/632 |