A Long-Chain Dextran Produced by <i>Weissella cibaria</i> Boosts the Diversity of Health-Related Gut Microbes Ex Vivo
Long-chain dextrans are α-glucans that can be produced by lactic acid bacteria. NextDext<sup>TM</sup>, a specific long-chain dextran with a high degree of polymerisation, produced using <i>Weissella cibaria</i>, was recently shown to exert prebiotic potential in vitro. In thi...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-7737/13/1/51 |